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With the growing concern of
the safety of New York City's water quality, five CUNY Honors College
students studied New York City's water contaminants such as phosphorus,
multi-cellular organisms, protozoa, and lead. This research was
conducted while attempting to conclude whether or not New York City should
begin to filter its water. After analyzing data, judiciary acts,
history, a comparison with London's water supply, and the effects of these
contaminants present in our reservoirs, we have concluded that we do not
need to filter our water.
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